Lack of sleep

If you are a grill fanatic, you've likely heard of the Big Green Egg barbecue grill. It is a ceramic smoker you can use as a bbq grill, smoker and a brick oven. It's so adaptable you can cook everything from hamburgers and steaks and other classic barbeque grill foods to desserts, bread and also pizza.

Eggheads love the big green egg smoker, but you might be thinking what makes the Egg (as it's fondly called) different from other barbeque grills.

Possibly the greatest distinction is the overall look of the grill. big green egg grill is well, green and in the shape of a big egg. Although I can't say the reason why it is green, I will state that the egg shape appeared to be created (purposely) to provide the power to control and retain heat inside the smoker a lot better than other grills.

The next biggest difference is the material. Instead of being constructed with metal, the Big Green Egg features thick ceramic walls. Ceramic is significantly more sturdy as compared with other materials, so the Egg will last longer than other grills and smokers, it can be cooked on year long (even with very cold temps). It's also less dangerous than other grills, particularly when there are little ones running around, because the ceramic material stays much cooler compared to conventional metal barbecue grills plus you always grill with the lid down, so you never have to worry about flare-ups.

There are lots of other differences however among my favorites is definitely the fan club the big green egg cooker has. There are Egg fans and gatherings throughout the united states, and Eggheads are always excited to share their stories, advice in addition to recipes at events and also on the Egghead forum. I can't think of any other grill that has this kind of following.

I will admit, the Egg has some shortcomings in comparison with other barbecue grills. For instance, it isn't a cheap grill. You could shell out around $700 to get a large Big Green Egg. In addition, you'll want to use lump wood charcoal, which isn't always easy to find and can be quite a bit more expensive when compared with standard charcoal briquettes. The Big Green Egg also has a smaller cooking surface area when compared with many gas grills, which suggests you'll want a backup grill if you are cooking for many people.

In spite of this, the overall flexibility of the Big Green Egg, the capability to grill, smoke or bake with your Egg, and the awesome results you get (the Egg is quite forgiving, even for amateur grillers) are worthy of the price tag. If you are a barbeque fanatic and you do a lot of smoking in addition to barbecuing you'll appreciate the quality and the results you will get when cooking with the Big Green Egg.

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